What makes our kombucha different
Hand-crafted with simple, pure and organic ingredients from local sources.
A flavor that makes your taste buds jump for joy and a refreshing probiotic boost your gut will thank you for.
Find out what makes Scobi Kombucha unique and why you are going to love it.
We are committed to get all of our ingredients from local suppliers from the Black Hills to keep business local.
We partner with local retailers who share our vision to better the community so you can enjoy a bottle of booch’ with an extra good feeling of having shopped local.
We don’t use big machinery. We believe that good things just need their time.
Our living cultures get the time they need for the entire fermenting process and can chill in our small batch jars before hand-filled in environmentally friendly glass bottles.
It’s natural and pure.
What's all in it?
Our ingredient list is simple and short:
Filtered artesian water from the Black Hills
100% fair trade tea
Organic raw cane sugar
Fresh fruit and herbs, sourced from our local partners
100% probiotic live kombucha cultures
Lots of love
We love to say yes to many things but we say NO to any artificial flavors, artificial sweeteners or concentrates.
Our products are
100 % raw, vegan, gluten-free and never pasteurized.
Through creative imagination and the bounty of each season, we carefully create new flavor combinations. With our raw-infusion method we are able to create pure and delicious flavor profiles.
Our current flavors:
Just The Beginning ~ Raspberry and Mint - A delicious and well-balanced blend of fresh raspberries and mint.
Pure Lemon Balm - A light and crisp tea infused with pure lemon balm from our Spearfish partner Cycle Farms
North Western Berries - A refreshing regionally inspired blend of blueberries, blackberries, and raspberries complimenting our pure black tea base
Better Than Fanta - Mandarin orange with a hint of Black Pepper. Enough said
I’m on Fire - Mango-Cayenne Pepper. Deliciously refreshing with the extra metabolism boosting kick